Zuccardi Serie A Bonarda, Mendoza
- Packed with savoury cherry and chocolate character
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- Wine Code:
- Familia Zuccardi
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- Vegan & Vegetarian
- Other Info:
- The hand picked grapes arrive at the winery in plastic boxes during the third week of March. After a selection process they are destemmed and gently crushing. Fermentation starts with selected yeast with daily pigeage and delestage. There is a long skin maceration after fermentation. The malolactic fermentation takes place in barrel. Maturation in new French and American medium toasted oak barrels for one year, plus one year in bottle before launching.
The biggest influence in Argentine wine making is not Spain, but Italy. The Italians influence on Argentinian culture is self evident in their love of food and life.One of the Italian varieties most widely used is this juicy, succulent variety Bonarda. Packed with savoury cherry and chocolate character and a supple, smooth finish. Hand picked with 30% of the wine aged in new French oak for 10 months, this has bright fruits, refreshing acidity and a subtle creaminess on the palate due to some malolactic fermentation.
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- Food match:
Smoked bbq ribs are a perfect match.
- Food recipe: