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Wente Morning Fog Chardonnay, Livermore Valley

Wente Morning Fog Chardonnay, Livermore Valley

£16.50

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Cepages:
Chardonnay
Description:
Aromas and flavours of green apple and tropical fruits with a touch of vanilla.
Origin:
California
Vintage:
2017
Alcohol %:
13.50
Colour:
White
Country:
USA
Group:
USA
Bottle Size:
75cl
Closure:
Cork
Wine Code:
0573
Website:
www.wentevineyards.com
Other Info:
Founded more than 125 years ago, Wente Vineyards is California’s oldest continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the fourth and fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. Today, fifth Generation Winemaker Karl Wente carries on the family winemaking tradition. “There is no separation between what happens out in our vineyards and what takes place in the winery,” says Karl.

Aromas and flavours of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel ageing. Mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.

Press:
'Named after the mist that rolls into the California vineyard early in the morning, this is a product of a winery that can boast of being the godfather of the Californian wine industry. German immigrant C H Wente brought in a chardonnay clone from Burgundy in 1912 that is the source material for 80 per cent of American chardonnay plantings today. Still family run, this their latest chardonnay offering, delivers big time with vibrant green apple and tropical fruit flavours allied to a smidgeon of toasty oak.' John Clarke, The Independent, June 2018
Awards:
Silver Medal - San Francisco Chronicle Wine Competition.
Bronze Medal - Los Angeles International Wine Competition.
Gold Medal - San Francisco Chronicle Wine Competition, 2016: Gold

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Food match:

Wild Mushroom Pie or rich, spicy dishes.

 
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