Villa Antinori Rosso
- Bright cherry, earth and smoke with red fruits, leather spice and herbs.
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- 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot & 5% Syrah.
After destemming and gentle crushing, maceration lasted eight to twelve days in stainless steel vats. During this phase the wine completed fermentation at differing temperatures for the various varieties. After malolactic fermentation, the wine was placed in a mixture of French, American and Hungarian oak barrels for twelve months. The wine was then aged in bottle for at least eight months prior to release.
Rich and deep this is classic Italian fayre. Bright cherry, earth and smoke sit alongside wild red fruits, leather spice and herbs. The palate is well crafted and has soft chewy tannins and a palate refreshing acidity.
- Marchesi Antinori Srl is an Italian wine company that can trace its history back to 1385. They are one of the biggest wine companies in Italy, and their innovations played a large part in the "Super-Tuscan" revolution of the 1970s.
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- Food match:
Great with lasagne or pasta bolognese.
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