Stonier Pinot Noir, Mornington Peninsula
- Pinot Noir
- Savoury notes of dark chocolate and fennel spice with ripe berries
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- Stonier are passionate about creating terroir driven wines with minimalist intervention. Buckwheat is planted every ten rows in the vineyard to naturally attract light brown apple moths away from the vines, sheep are allowed amongst the vineyards to help prune the vines in the winter to reduce fuel consumption from the vineyard and the soil is helped by chicken manure to promote more organic matter in the soil.
A highly acclaimed Pinot from this premium Australian producer. A strong core of red and dark fruits dominates the palate, with notes of dark chocolate and fennel spice. Firm tannins ensure the longevity of this wine, but the fruit is sufficiently ripe for it to be more than approachable in youth.
- ''A wine with finesse, showing ripe plums, mild spices and mushroom notes, as well as dark chocolate cake.' Agostinho Leite, Bistrot Pierre at The Royal William Yard. 'Intense on the nose, with some wet hay, cherries and red plums, leading to a meaty palate with cinnamon and a hint of flowers.' Elisa Soggia, Trivet. 'Elegant but bold, with crunchy red berries and a hint of forest floor.' Giancarlo Cuccuru, The Ned.' - The Sommelier Wine Awards.
'Effortless fruit and fresh palate; ripe but balanced.' - The Wine Merchant Top 100
- Gold List - The Sommelier Wine Awards
Highly Commended in The Wine Merchant Top 100
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- Food match:
A great match with salmon or other fatty fish, roasted chicken or pasta dishes, duck and casseroles.
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