Rosso di Montepulciano, Avignonesi
- Wild cherries and redcurrant, with a light balsamic touch.
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- Avignonesi are in the process of Organic Certification, and are practicing Biodynamic viticulture on their estate, though they are not certified as such.
Good varietal characteristics of wild cherries and redcurrants. A balsamic hint and a long, slightly spicy finish add to this wine's complexity.
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- Food match:
This wine will work very nicely with most tomato based dishes. The richness of Melanzane alla Parmagiana would be a great choice.
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