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Rathfinny Estate Classic Cuvee, Sussex

Rathfinny Estate Classic Cuvée, Sussex

£29.50

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Cepages:
Pinot Noir,Pinot Meunier,Chardonnay
Description:
Nose of ripe english orchard apples with a palate of a creamy mousse with toasty, almond notes
Vintage:
2016
Alcohol %:
12.5
Colour:
Sparkling
Country:
England
Group:
England
Bottle Size:
75cl
Closure:
Cork
Wine Code:
0367
Producer:
Rathfinny Estate
Other Info:
BLEND. 57% Pinot Noir, 22% Chardonnay,
21% Pinot Meunier,
LEES AGEING. 36 months
FERMENTATION. Inoculated with commercial yeast,
fermented in stainless steel tanks at 16°C
PH. 2.96
TA. 8.3g/L
DOSAGE . 5g/L
MALOLACTIC FERMENTATION. 100%
FINING AGENT. Isinglass
ABV. 12.5%

A fresh, ripe nose of english orchard apples, followed with a palate of vibrant acidity, balanced with a creamy mousse. Flavours of juicy tangerine and honeydew are found with touches of almonds and toasty notes.

Press:
'Tastes like a slice of fresh-baked Victoria sponge piled with thin segments of blood orange and raspberries. And a spicy dustiness: icing sugar and baobab fruit and sumac and pink peppercorns.' - Tamlyn Currin, jancisrobinson.com

'A Bolly-shaped sparkler ... there is heady perfume and an apple and cinnamon compote theme here which is rather alluring.' - Matthew Jukes, matthewjukes.com

'This is pure and focused. It's all about fruit, with precision and intensity. Zesty, citrussy, with hints of cherries and pear fruit.' - Jamie Goode, wineanorak.com

'Lovely autolytic notes that almost attain a rye crumb saltiness, underlined by the firm texture and creamy foam.' - Anne Krebiehl MW, The Buyer

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Food match:

FOOD MATCH. Our classic sparkling gravitates

towards the deep and earthy notes of truffle-infused

arancini or a cep and onion tart, though meshes

phenomenally with the comforting creaminess of

a fish pie.

 
Food recipe: