Rajnai Rizling, Arch Abbey Pannonhalma
- A fresh and citrus-led nose with some weight on the mid-palate
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- Directly after harvesting the grapes they were first destemmed and selected by an optical sorting machine and then smoothly pressed. The settled juice was fermented in stainless steel tanks on a temperature of 12-18°C. It was aged in stainless steel tanks until bottling.
Riesling is the most-planted variety at the Archabbey. This wine is fresh on the nose, with citrus fruit. It has some lovely weight on the mid-palate. This slightly fuller-bodied Riesling is fresh enough to be shared now, and also has the fruit intensity to age well over time.
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- Food match:
Works well with cold starters, salads, seafood and, of course, as an aperitif for warm summer evenings!
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