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Free nationwide delivery for orders over £75 01865 301144 orders@oxfordwine.co.uk
Plantation Stiggins' Fancy Pineapple

Plantation Stiggins' Fancy Pineapple

Special
Offer

£43.50 £35.00 Special Online Price

Pineapple flavoured rum - tropical, smoky and layered

  • Produced in Trinidad and Tobago
  • The barks of Victoria pineapples are infused in Plantation 3 Stars rum to form one part of the blend
  • The other half of the blend is Plantation Original Dark rum infused with pineapple fruit
  • The result is a rich and delicious pineapple nose, with smoky and clove notes
  • The Plantation range is made up of authentic and expressive rums
  • Type/Colour: Flavoured
  • Alcohol: 40%
  • Bottle Size: 70cl
  • Country: Trinidad and Tobago

Winner of Best New Spirit at Tales of the Cocktail 2016.

In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region. The reputation of the House is indisputable but sales are lagging. An immediate crush grabs hold and Alexandre Gabriel dives in with exuberance to the details and craft of Cognac production.

Travel follows passion and soon Alexandre Gabriel is creating a dedicated distribution network of equally passionate partners. He builds on his values and vision for the House. Twenty years later, most of his founding team are still together.

The 1990s see Alexandre Gabriel combing the Caribbean in search of the best rums of the region. Plantation is born: an artisanal range of rums from the great terroirs of the tropics. Fifteen years of dedicated rum-making later, in 2012, Alexandre is awarded Master Rum Blender of the Year at the Golden Rum Barrel Awards and was named Distiller of the Year by The American Distilling Institute.

Today, President and Owner of Maison Ferrand, Alexandre Gabriel has won praise across the category and industry. Focusing on three major spirits that represent the passion and vision of Maison Ferrand: Ferrand Grande Champagne Cognac, Artisanal Citadelle Gin, and Plantation 'Grands Terroirs'. authentic spirits that express the individual terroirs that made them.