Pisco Aba 50cl
- Savory, lime salt, brine, oily, nut butter, some oak, pepper, lingering notes of tobacco.
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- The proven existence of Pisco can be traced back to 1871, and its original Appellation of Origin was reserved and approved by law in 1931. Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Andes. A 'boutique' type of distillate made by the Aguirre family. Produced with double distillation in copper pot stills. You can drink Pisco ABA in a delicious Pisco Sour (Chileans' favourite cocktail), or mixed with Schweppes, Tonic Water or Ginger Ale (called 'chuflay' in Chile), or simply neat on the rocks.
Citrus, lemon balm, grapefruit, savory notes on nosing. Nice oily entry with slight bite when drinking straight (as opposed to throat clutching, coughing etc., with the cheaper stuff). Nicely weighted body to it, with a slightly nut buttery mouth feel, nice tingle on the tongue.
- Awarded: Gold Medal - VinItaly 2002; Silver Medal - International Wine & Spirit Competition 2002 (London); Double Gold Medal - The San Francisco World Spirits Competition 2004.
- Gold Medal - The San Francisco World Spirits Competition 2012.
Gold Medal - IWSC for Best in class 2011.
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- Cocktail match:
- Cocktail recipe:
2 parts of Pisco ABA
1 part of fresh lime juice (limón de pica)
1/4 part of simple syrup
1/2 part of an egg white
Mix it all, serve in small glasses and add 2 dashes of Angostura bitters.
You may garnish it with a lemon slice.