Organic Zweigelt, Sepp Moser, Niederosterreich
- Light with plenty of gentle red and black fruits, with a subtle spice quality.
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- The Moser family have been involved in Austrian viticulture and wine making since 1848. The Sepp Moser estate as it is today was created in 1987, and as such is one of Austria's youngest, but surely it is one of the best. Today the estate covers 33 hectares of vineyards in the Kremstal and Neusiedl areas of Austria. Zweigelt itself is an Austrian hybrid grape resulting from a cross between Blaufränkisch and St. Laurent. It produces medium-bodied wines with good acidity and soft tannins supporting slightly earthy - yet quite fruity - notes of dark cherry and black raspberry with spicy undertones.
Classic Zweigelt, perhaps reminiscent of a Beaujolais wine. Light in style with plent of gentle red and black fruits. The wine also displays a subtle spice quality. Serve lightly chilled.
- Gold Award - Sommelier Wine Awards 2018
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- Food match:
Try with veal or fish, as well as pizza and pasta with
tomato based sauces. Also very pleasant drunk on
its own slightly chilled.
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