Nero d'Avola Senia Terre Siciliano IGP
- Nero D'Avola
- Full-bodied and densely packed with black fruit notes and balsamic complexity
- Sicily & Sardinia
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This is a full-bodied, concentrated and densely packed wine with black fruit notes and balsamic complexity.
100% organic, the grapes are sourced from vines 15-30 years old. Harvest is carried out by hand. Fermentation takes place in oak barriques for better integration of oak notes and delicate extraction of colour and tannins. The wine is then aged in barrel for 12 months before bottling.
- JancisRobinson.com 17 points: "Beautiful tannins, back-bendingly supple and ripe with just a hint of black tea leaf. Lots of tang, like tiny bitter oranges, and wild, salty, windswept herbs on the finish." May 2019
Decanter 92 points. "An original interpretation of Sicily's signature grape." October 2018
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- Food match:
Serve with Mediterranean dishes, red meat, game, mushrooms and aged cheeses.
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