Methea Red, PGI Evia, Central Greece
- Cherries, raspberry jam and light allspice supported by velvety tannins
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From the mavrokontoura grape, indigenous to central Greece, with aromas and flavours of cherries, gooseberries and raspberry jam, supported by soft, velvety tannins. Lovely served on the cool side, as an aperitif, or with tomato-based foods such as pasta with tomato sauce, tomato salad or pizza. The second generation of the Vrinoti family make this lovely wine in their small, family-owned winery on the island of Evia, a short drive from Athens.
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