Malagousia/Robola/Sauvignon, Alfega Lefkos
- Sauvignon Blanc,Malagousia
- A clean, mineral wine with notes of tropical fruits and white blossom
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- Established in 1974 by Dimitris Hatzimichalis who actually started his working life as a turkey farmer, the domaine is now largely run by his two sons Leonidas and Panagiotis. The domaine is in Central Greece in the foothills of Mount Parnassus where the cool breezes flow to and from the sea and form an ideal ecosystem for growing vines.
The Alfega Lefkos is made from a blend of Sauvignon Blanc, Malagousia & Robola; each grape being fermented separately in temperature-controlled stainless steel vats prior to blending.
An interesting blend that creates a wine that balances pronounced acidity with creamy tropical notes. Topped with refreshing aromas of white blossom and botanical notes to help create a well-rounded wine.
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- Food match:
Enjoy it with grilled or fried fish, poultry, pork, green salads, and light pasta dishes. Best served at 8-10°C.
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