Maison Albert Bichot Saint-Romain Blanc,
- Notes of elderberry and citrus peel against a mineral backdrop.
- Côte de Beaune
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- Bichot practise sustainable viticulture, based on observation, prevention and paying attention to the complex balances found in nature. The soil is maintained responsibly, it is judiciously ploughed and fertilized using organic matter. They also encourage manual labour that boosts the plants' natural defenses.
Fine and elegant, the nose is fruity with notes of elderberry and citrus peel against a mineral backdrop. Full-bodied with discrete oak, this supple, fleshy wine offers pleasing balance and a very delectable finish.
- Red Winemaker of the Year- International Wine Challenge
Top 100 Wineries in the World - Wine & Spirits Magazine
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- Food match:
Saint Romain goes well with fish, shellfish and white meats, poultry in sauce and full-flavoured cheeses.
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