MAÏA Rosé, Côtes de Provence
- Concentrated red currants, zesty orange peel, and fresh sea breeze notes - the perfect rosé
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- Made by the Vineyard Productions team, MAÏA is one of the newest wines in the
range, and was blended by two Masters of Wine, Liam Steevenson and Mark Pygott,
at Château St Maur in Cogolin.
A beautiful pale salmon pink colour, MAÏA is an incredibly elegant Côtes de Provence
rosé with layers of fruit balanced by refreshing acidity. On the nose the wine is eager
and intense, with orange peel and red currant aromas. The palate carries these
flavours through, with a soft roundness and a grippy, tight finish.
A blend of Cinsault, Grenache, Syrah, Rolle and Mourvèdre from ancient vineyards
in the heart of the Côtes de Provence appellation, MAÏA is sourced from some of the
finest sites in the region. From the vine through winemaking to the glass itself,
no expense is spared to ensure the finest wine reaches the customer.
This wine is delicate, with grippy acidity, with a palate of concentrated red currants, zesty orange peel, and fresh notes of Mediterranean sea breeze.
- 'How many Masters of Wine does it take to oversee the blending of a Côtes de Provence Rosé? Two in this case and they've done a great job in the creation of this new rosé. It's a five-way blend of Cinsault, Grenache, Syrah, Rolle (aka Vermentino) and Mourvèdre from old vineyards and has a particularly lovely texture cosseting floral and peach melba flavours and lasting acidity.' - Joanna Simon
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