Luis Pato Vinhas Velhas Tinto
- Dark concentrated aromas of black plum and olives with vanilla.
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- Grown with the Baga grape planted in chalky-clay soils from vines with an average age of 40 years-old. At the end of August a portion og the harvest was used for the production of Sparkling Wine ('Espumante') from the same grapes, of about 2/3, to increase the concentration of the grapes left in the vine to harvest in the end of September to produce this Vinhas Velhas.
Vinified in stainless steel vats for 10 days, then matured in old casks (650l of capacity) for 12 months.
Raspberry on the nose with dark fruits and pine. Vanilla black olive and dark plum on the palate developing into woody, chocolatey flavours with a lasting finish.
Can be layed down for up to 15 years.
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- Food match:
Short rib of beef.
- Food recipe: