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- "Of the 300 odd distilleries dotted around Britain, the quaint Dyfi Distillery must be one of the most picturesque. Two brothers recently set up shop in Corris, an old slate mining village in the Snowdonia national park, to make a one-of-a-kind gin using ingredients foraged in the Dyfi Valley's UNESCO Biosphere Reserve. It's all very bucolic-sounding, but the most important thing is that it tastes wonderful. too. It's the world's first gin to be aged in a white port barrel, and the ageing, combined with the recipe's crab apple and blackberry notes, makes Hibernation luscious and fruity. As there is such a limited run, all bottles are hand-signed and numbered." - Olivia Williams, The Spectator
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