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Hermitage Cognac Cafe 20, Grande Champagne

Hermitage Cognac Café 20, Grande Champagne


Unfortunately, we are currently out of stock of this item.



Ugni Blanc(Trebbiano)
Aged in oak for more than twice as long as most XO cognacs
Alcohol %:
Prestige Cuvée
Bottle Size:
Wine Code:
Hermitage Cognacs
Other Info:
Hermitage cognacs area collection of very special cognacs and brandies that have been collected from the cellars of small producers and in some cases, firms who no longer distil cognacs but have small reserves of special cognacs of a vintage nature. All the cognacs in the range are either vintage or with specific ages where they have been kept in their barrels until they have been deemed suitable to sell to discerning clients. There will never be large quantities of these cognacs, in some cases maybe only a few dozen bottles remain but in most vintages hundreds or even a few thousand may be available. All of them have been carefully selected to provide variation and interest for really true connoisseurs of the drink of Kings. All of them offer truly great quality and value. Price is neither age nor quality related but usually closer to cellar availability and that whichwe consider fair to pay for these very special brandies. Our search for these brandies is the result of many years of working closely with the specialist firms. In some cases they are the remaining stocks of past producers, in others they represent the modern skills of making single estate cognacs. We continue to find these gems of a golden age and believe that our customers will appreciate the wide range of styles and flavours that we have been able to supply.

A rich, robust dark cognac with hints of mocha, coffee and roasted walnuts. Aged for more than 20 years in oak casks, Hermitage Café 20 is at its best late morning when the taste buds are at their most receptive. During the 18th and 19th centuries in London and other capitals of Europe, cognac was often enjoyed with dark coffees, sweetmeats or pastries. Today Hermitage Café 20 is for those who, like their ancestors, enjoy the excitement and joy of the 20th century café culture.

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