Gvantsa's Otskhanuri Rose Qvevri
- Lots of delicious raspberry and strawberry notes in this low-intervention rosé.
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This rosé comes from Gvantsa Abuladze, sister to Baia. It is made with the native Georgian variety, Aladasturi. Fermentation of free run juice takes place with wild yeast, resulting in a creamy texture.
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- Food match:
Delicious with grilled chicken
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