Glen Scotia Victoriana Cask Strength
- Drawn from specially selected casks this has heaps of body and complexity.
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- Single Malt Whisky
- Scotch Whisky
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- Glen Scotia is one of just three distilleries in Campbeltown producing single malt at the moment (along with Springbank and Glengyle). The distillery draws its cooling waters from the Crosshill Loch and two bore holes, drilled over twenty metres into the rock below. Glen Scotia produces 100,000 litres annually - substantially lower than its three quarter million capacity. The distillery now has a staff of just two; James Grogan, the long time stillman, and Hector Gatt of Springbank fame.
Glen Scotia's Master Blender, John Peterson, hands selects casks from his reserve cellar, each chosen for their rare characteristics and exceptional maturity, the whisky from these casks are then carefully unified and finished in deeply charred oak barrels which lend a delicious brown sugar and toffee flavour.
Glen Scotia's signature fruitiness is very prominent in here, expressing citrus peel and demerara sugar on the nose, with blackberries lingering around the palate and a coating of crème brulee finishing off with orchard fruits and cocoa.
- Double Gold medal Winner - San Francisco World Spirits Competition
Gold Medal winner - Hong Kong Spirits Awards
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