Givry Blanc, Domaine Chofflet-Valdenaire
- Crisp floral flavours are matched by refreshing crunchy green apple
- Côte Mâconnais & Côte Chalonnais
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- Other Info:
- The grapes are pressed gently and for a long time to get as clear juice as possible. The alcoholic fermentation is done in vat and 5% in new barrels; it is spread over 15 to 20 days. The wines are aged on the lees until the completion of the malolactic fermentation. They are then assembled the summer following the harvest. Then they undergo a light filtration before bottling in August.
Best drunk in it's youth this wine is favoured for the fresh, lively and zippy aromas. Delicate white flowers can be found in the nose.
Flavours of grapefruit and more white flowers. With a racey acidity this is a real thirst-quencher.
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- Food match:
Great as an aperitif or to accompany scallops
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