Disznóko Tokaji Dry Furmint
- Light yellow in colour with a very fresh nose with pear, peach, grapefruit aromas.
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- First Growth since 1732 and part of the World Heritage Site of Tokaj declared in 2002, the Disznókő vineyards have always been sought-after due to their supreme quality. Owned by influential aristocratic families and then nationalised, since 1992 the estate has been under the leadership of AXA Millésimes. With its know-how and experience in Aszú winemaking, Disznókő is recognized today as being in the forefront of the renaissance of the truly great Tokaji wines.
100% Furmint.This is crisp, fresh and fruity with a nice stony edge to the lemon and pear fruit. It's quite a stony, mineral wine with a light body and good acidity. A bit Chablis like - it's all about fruit, freshness, texture and minerality. Delicious.
- 'Sourced from volcanic clay soils, it has a nose of flint and beeswax, mingled with citrus and bruised apple. Fresh acidity sings through concentrated lime, stone fruit and apple juice, with citrus peel bitterness and a touch of honeyed richness.' - Decanter
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- Food match:
Excellent as an aperitif, with fish with light sauces (e.g. herring) or sea food (superb with oysters and caviar), as well as domestic and wild poultry and salads.
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