- Sherry comes in styles from the very driest, such as Manzanilla and Fino, with their characteristically fresh salinity; to the very sweetest, Pedro Ximenez, which feels half way between a wine and a sauce, and is very much at home poured over vanilla ice cream. Despite being criminally underrated, there truly is a sherry for everyone - and this case is here to prove it!
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- Other Info:
- 1 x Gonzalez Byass, Leonor Palo Cortado
1 x Bodegas Hidalgo, La Gitana Manzanilla 50cl
1 x Lustau Solera Reserva Los Arcos Dry Amontillado
1 x Williams and Humbert 12 Year Old Oloroso 37.5cl
1 x Valdespino Inocente Fino 'Pago de Macharnudo' 37.5cl
1 x Pedro Ximenez (37.5cl.), Bodegas Gutiérrez Colosia
Gonzalez Byass, Leonor Palo Cortado
Flavours of spice and nut, delicate, complex, delicious and scandalously inexpensive.
Bodegas Hidalgo, La Gitana Manzanilla 50cl
Bright pale straw colour, with a clean, delicate and faintly yeasty apple nose.
Lustau Solera Reserva Los Arcos Dry Amontillado
Light, soft and round on the palate, with a long aftertaste and nutty aroma
Williams and Humbert 12 Year Old Oloroso 37.5cl
Complex raisony fruit with a bready flavour -refreshingly dry.
Valdespino Inocente Fino 'Pago de Macharnudo' 37.5cl
Full and aromatic, with aromatic herbs and rock salt notes on the nose.
Pedro Ximenez (37.5cl.), Bodegas Gutiérrez Colosi
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