Crème de Framboise, Edmond Briottet
- A fresh and fruity raspberry liqueur.
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- Fruit Liqueurs
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- Edmond Briottet
- Other Info:
- Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company progressively focused its activities on producing fruit crèmes, liquors, brandies and marcs de Bourgogne. The current managing director, Gérard Briottet, represents the fourth generation, and maintains the tradition started by his great grandfather, Edmond Briottet. Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that provides for the finest flavours; therefore contracting the right growers to produce the correct fruit is the first step on the ladder. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crèmes and liqueurs. Raspberries have been cultivated since the Middle Ages and are cousins to the wild raspberries which come from Southern Europe. These bright red berries have a sweet but sharp taste. Crème de Framboise is served on its own as a digestif or mixed with white wines, crémants and champagnes as an aperitif or cocktail. It can be used to pour over desserts.
A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.
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