Cloudy Bay Sauvignon Blanc, Marlborough
- Sauvignon Blanc
- Tropical fragrances of guava and mango to ripe lime/citrus and sweet herbs.
- South Island
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- New Zealand
- New Zealand
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- Other Info:
- Cloudy Bay Vineyards was established in 1985 by Cape Mentelle Vineyards in Western Australia, and is today part of Estates & Wines. Innovation, meticulous attention to detail and regional expression, are the guiding principles of Cloudy Bay. The Cloudy Bay team is committed to producing wines of region and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough.The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealands South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand.
Generosity is the defining word for the Cloudy Bay Sauvignon Blanc. Its aromatics encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to ripe lime/ citrus and sweet herbs. The palate also is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish.
- 'It's been nearly 35 years since the Australian David Hohnen and British-born Kevin Judd created the world-renowned Cloudy Bay. The price may have gone up, but this is still a fantastic drop, with fresh notes of gooseberry and lime and a long mineral finish.' - Will Lyons, The Sunday Times
'Stylish and generous, exhibiting a complex array of flavours, from white grapefruit and lemon curd to candied ginger, lemon verbena, honeysuckle and lime zest. Achieves elegance, power and refreshment in lovely harmony.' - Wine Spectator
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