Clos Abella Priorat, Marco Abella
- Rich and broad with sweet fruit leading to a savoury, creamy palate.
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- Marco Abella
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- Current owners David and Olivia Marco Abella took over the family estate in Priorat during 2001 moving things forward significantly with the installation of a new, gravity fed winery, conversion of the vineyards to organic viticulture with biodynamic principles also employed, and separate vinification of individual plots all on native yeasts. The resulting wines are stunningly expressive and we think offer some of the best value you can find in the region.
Flavours of black plum, red and black currants, toast and barrel spice with toasty, chocolaty and coffee hints. Highly complex, top class wine.
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