Chateau Laroque, St. Emilion Grand Cru Classe
- Merlot,Cabernet Sauvignon,Cabernet Franc
- Polished and powerful, with deep notes of dark fruit and a dusting of sandalwood
- Saint-Emilion & Satellites
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This is excellent wine from a great vintage - full bodied and ripe, with plenty of power. The fruit flavours err on the dark side, with blackberry and blackcurrant. Supporting notes of sandalwood and dried flowers add interest and complexity.
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- Food match:
Match this with red meat - Beef Wellington is particularly good, or otherwise a slow-cooked and intensely flavoured stew.
St. Emilion also works really well with baked camembert for an indulgent (and low-maintenance) treat!
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