Château Dereszla Dry Tokaji
- Limes, lemons, pineapple and beeswax on the nose and a great texture
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- Chateau Dereszla
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- This fresh, reductive wine was produced with the blending of the main grape varieties of the Tokaj Wine Region. 85% Furmint gives a full-bodied, round character to this wine. Hárslevelű and Yellow Muscat notes awake the elegant features in nose and results in a unique and complex dry wine.
Limes, lemons, pineapple and beeswax on the nose lead to a palate with refreshing acidity and wonderful texture.
- 'Savour the fire, spice and stone fruit of an exotic dry tokaji — Dereszla's furmint, kabar and muscat mix is delicious.' - Jane MacQuitty, The Times, October 2017
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- Food match:
Thai Fish Cakes.
The main varietal in this wine, Furmint will match well to spiced food.
- Food recipe: