ChÃ¢teau de Montgueret TÃªte de CuvÃ©e Saumur
- Chenin Blanc
- Traditional method Chenin Blanc from the Loire with expressive fruit
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- A blend of 60% Chenin Blanc, 20% Chardonnay, 15% Cabernet Franc, 5% Grolleau Gris 12%. The
tuffeau of Saumur and schist of Anjou contribute to the elegance in the final sparkling wine. Only made from free run juice at a yield of 40 H/l the second fermentation takes place traditionally in bottle with over 18 months on lees before disgorgement.
With the quintessential apple notes of Chenin Blanc, this sparkling Saumur is beautifully lively. With minimal lees contact, this wine really is all about the fruit.
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