Champagne Joseph Perrier Cuvee Josephine
- A succession of captivating aromas that suggests great complexity.
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- Joseph Perrier Champagne belongs to the Perrier family. Joseph Perrier, the son of the wine merchant master François-Alexandre, established the Champagne House back in 1825. Joseph Perrier Champagne has been previously supplied to the late Queen Victoria and Edward VII. Since their establishment, the Perriers have continued to craft Champagnes that are elegant, fresh, well-balanced and perfect as a celebratory beverage.
Joséphine is composed of 54% Chardonnay and 46% Pinot Noir from Premier and Grands Crus. The nose opens with fresh and sweet notes intertwined with a succession of captivating aromas that suggest great complexity: butter, sweet spices, dried fruits and candied fruits. The mineral freshness predominates through the palate, driving a long and aromatic finish.
- 'A fresh and juicy feel with a fine, elegant and sleek, peach and lemon palate and some light pastry notes to close. This has appealing freshness. 92 points' - James Suckling
"Champagne Joseph Perrier owns 21 hectares of vineyards, situated in the heart of the region on the right bank of the River Marne, around Hautvillers and Cumières - two villages classed 93% in the 'échelle des crus'. They are mostly planted with Pinot Noir but include 2 hectares of Chardonnay. The cellars stretch over three kilometres and date back to the Gallo-Roman period. Excellent wines" - Tom Stevenson, Champagne & Sparkling Wine Guide.
- 2 Stars Coup de Coeur, Le Guide Hachette des Vins,
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- Food match:
The fresh style of Cuvee Josephine works perfectly with a dish such as a carpaccio of Saint-Jacques. It will complement the tender flesh of a sea-bass and intensify its flavours. Its vinosity can balance the richness of smoked game. The ripe fruit can also partner a dessert of candied apricots and nuts, picking up on the rich pastry notes.
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