Chablis Grand Cru, Les Clos, Domaine de Malandes
- Great depth of flavour but ready to drink now.
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- Lyne and Jean-Bernard Marchive make textbook wines from vineyards planted on the classic Kimmeridgian soils around the town of Chablis and the family's main objective is to maximise this expression of 'terroir' in their wines. Soils derived from the ancient Jurassic sea that once covered the area impart a unique steely minerality to the Chardonnay grape with flavours of honey and beeswax supported by hazelnut and vanilla. Classic Chablis.
Domaine des Malandes practice sustainable viticulture on their property.
Minerally, steely and very complex with ultra clean deep crisp fruit. Made from Lyne and Jean-Bernard Marchives top vineyard which was planted in 1962 in the heart of the Chablis appellation on unique kimmeridgian soil.
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- Food match:
How could you pass up that most classic matches of Chablis with raw, fresh oysters? The story goes that the Kimmeridgian soils of Chablis, rich in marine fossils, are responsible for the wine's affinity to shellfish. Whether this is true or not, the match is an unmissable one.
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