Casal Santa Maria Arinto, Colares
- Lively acidity, crisp green apple with lemon and lime zest.
- Alentejo, Algarve, Tejo & Lisboa
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- The hand-picked grapes go through a tight selection process in the vineyard and winery. The grapes are gently crushed and pressed. Fermentation occurs in low temperatures on stainless steel vats followed by ageing on fine lees until the end of January. Light filtration before bottling.
With a certain sea influence and added minerality this wine is a fantastic thirst quencher. Packed with flavours of fresh citrus and crisp green apple.
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