Captains of Trade 'From Sunday' Carbonic Pinot Gris
- New South Wales
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Sourced from the ancient volcanic soils of Mount Canobolas at 950m elevation. Hand harvested Pinot Gris goes through carbonic maceration for 7 days before being basket pressed to stainless to go a further 2-3 weeks of primary fermentation. Unfined, unfiltered and 75ppm only at bottling.
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