Cantina di Negrar Corvina IGT
- Vibrant red fruit and sour cherry - fragrantly floral
- Veneto & Fruili
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- Cantina Valpolicella Negrar is a co-operative located just a few kilometers from Verona, near Lake Garda, in the northeast of Italy. Since 1933, its story has been one of people dedicated to the production of quality wines. This is thanks to the wealth of both landscape and human resources belonging
to the Cantina, which includes 600 hectares of vineyards spread across the diverse zones of Valpolicella, above all on the hillsides, cultivated by 230 members and supervised daily by their own professional team.
The quality of the wines of Cantina Valpolicella Negrar is guaranteed by three key factors:
1) Control of the entire production chain 2) The knowledge shared between growers 3) Constant research and technical innovation which have allowed them to rediscover the winemaking traditions of the area, giving their wines unique local characteristics expressed in a modern style.
A single-varietal Corvina that shows what can be achieved with this grape variety. Full of sour cherry, blackcurrant fruit, this is a medium bodied, bright wine. There is a floral fragrance on the nose, and a touch of spice to the palate.
- 'This is a brand new single varietal from this co-operative, located in the heart of the Valpolicella Classico area, just a few kilometres from Verona. Corvina is usally blended with Molinara and Rondinella, but an increasing number of producers are making 100% Corvina wines. The result is light and fragrant with floral notes and some blackcurrant. It has an elegant strcuture with some peppery hints on the finish. 91 Points.' - Christelle Guibert, Decanter, February 2017
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- Food match:
Beef, pasta, lamb, game, deer, especially venison.
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