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Boekenhoutskloof The Chocolate Block, Franschhoek

Boekenhoutskloof The Chocolate Block, Franschhoek

£22.99

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Cepages:
Viognier,Syrah(Shiraz),Grenache(Garnacha),Cinsault,Cabernet Sauvignon
Description:
This shows superb deep ripe fruit and a velvety texture.
Origin:
Western Cape
Vintage:
2017
Alcohol %:
14.5
Colour:
Red
Country:
South Africa
Group:
South Africa
Bottle Size:
75cl
Closure:
Cork
Wine Code:
1034
Producer:
Boekenhoutskloof
Website:
www.boekenhoutskloof.co.za

The Chocolate Block is a blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viognier. The Syrah comes from malmesbury, the Grenache from Citrusdal, the Cinsault from Wellington and the Cabernet and Viognier come from Boekenhoutskloof's own vineyards. The wine is fermented in large 600 litre oak vats and then transferred to second and third fill French barrels for maturation. This is a rich and complex wine.

Press:
90/100 points erobertparker.com October 2014
93/100 points Tim Atkin MW's South Africa 2014 Special Report

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Food match:

How could it be anything but South African game meats?

 
Food recipe: