Boekenhoutskloof The Chocolate Block, Franschhoek

Cepages:

Viognier,Syrah(Shiraz),Grenache(Garnacha),Cinsault,Cabernet Sauvignon

Description:

This shows superb deep ripe fruit and a velvety texture.

Origin:

Western Cape

Vintage:

2017

Alcohol %:

14.50

Colour:

Red

Country:

South Africa

Group:

South Africa

Bottle Size:

75cl

Closure:

Cork

Wine Code:

1034

Producer:

Boekenhoutskloof

Website:

www.boekenhoutskloof.co.za

The Chocolate Block is a blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viognier. The Syrah comes from malmesbury, the Grenache from Citrusdal, the Cinsault from Wellington and the Cabernet and Viognier come from Boekenhoutskloof's own vineyards. The wine is fermented in large 600 litre oak vats and then transferred to second and third fill French barrels for maturation. This is a rich and complex wine.

Press:

90/100 points erobertparker.com October 2014
93/100 points Tim Atkin MW's South Africa 2014 Special Report

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Food match:

How could it be anything but South African game meats?

 

Food recipe: