Bird in Hand Shiraz, Adelaide Hills
- Aromas of cherries, dark chocolate and blackberries plus the vibrancy of black fruits and white pepper.
- South Australia
- Bottle Size:
- Wine Code:
- Bird in Hand
- Other Info:
- Named after a local gold mine, the Bird in Hand estate covers 100 acres of mineral-rich, well-drained land in the Adelaide Hills.
The cooler climate in this region of South Australia is ideally suited to producing the kind of elegant wines from classic varieties that winemaker Andrew Nugent prefers. He grew up next door to Penfolds and trained in McLaren Vale before arriving here in 1997 to plant not only vineyards but also olive groves for premium olives.
Aromas of cherries, dark chocolate and blackberries plus the vibrancy of black fruits and the exotic aromas of white pepper. It continues on the palate providing a scintillating ride that includes firm tannins and a supple texture that makes it the perfect wine.
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- Food match:
Roasted meat dishes, stews, casseroles.
- Food recipe: