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Beronia Rioja Reserva

Beronia Rioja Reserva

£14.50

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Cepages:
Tempranillo
Description:
Harmonious and complex, this classic Rioja has lovely silky strawberry fruit.
Origin:
Rioja
Vintage:
2013
Alcohol %:
14
Colour:
Red
Country:
Spain
Group:
Spain
Bottle Size:
75cl
Closure:
Cork
Wine Code:
0322
Website:
www.beronia.es
Other Info:
Bodegas Beronia is situated in Ollauri, in the Rioja Alta. The winery is named after the 'Berones', a group of people who inhabited the land in the third century BC, and it has been owned by the Gonzalez Byass family since 1982. Beronia's Classic Range comprises of a Viura, Crianza, Reserva and Gran Reserva. In addition, there is a special production Tempranillo, vinified on 'doble pasta', and a one-off high expression wine, Beronia III AC. Beronia is dedicated to producing Rioja wines that excel in quality, with a unique modern approach to wine-making in this famous region of northern Spain.

Top quality wine aged in American and French oak for 18 months. Intensely aromatic, harmonious and complex, this is a mixture of the traditional and modern style of Rioja and shows lovely silky, structured fruit.

Press:
'Beronia's Rioja Reserva has risen very rapidly up the bestseller's ladder to become a consumer favourite. It's the result of plenty of investment by owner, Sherry giant Gonzalez Byass. Though 2013 was not the best vintage, this remains a reliable buy.' - Decanter Magazine, March 2018

'The 2006 Reserva is a blend of 90% Tempranillo, 5% Graciano and 5% Mazuelo aged for 18 months in American and French oak. It has a rounded, licorice and toffee-tinged bouquet with touches of orange blossom. The palate is fresh and supple, with mellow dark berry fruits laced with mocha and game. This is a well-made traditional style of Rioja that should age well. Drink now-2018.' Wine Spectator July 2012
Awards:
Silver Medal Best in Class International Wine & Spirit Competition 2009.

2006 VINTAGE: COMMENDED, IWC 2011.

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Food match:

The robust flavours of this Rioja will work very nicely with a slowly braised lamb shank. Cold winter evening optional!

 
Food recipe: