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Arran Distillery, Connoisseurs Choice

Arran Distillery, Connoisseurs Choice




Fresh and fruity with hints of spice.
Alcohol %:
Single Malt Whisky
Scotch Whisky
Bottle Size:
Wine Code:
Gordon & MacPhail
Other Info:
An independent bottling from one of Scotland's younger distilleries. Matured in refill sherry hogsheads and described by the bottlers as being 'A refreshing dram for a warm summers day.

The distillery is situated to the East of the village of Lochranza at the North of the island and takes its water from the Loch na Davie. Founded in 1993, by Chivas Brothers’ retiring managing director, Harold Currie, the distillery is the only one on the Isle of Arran since the most recent legally run distillery, ‘Lagg’, was closed in 1837. Mr Currie stylized the buildings with the intention of giving them a much more traditional, classic appearance. During the early stages of building, work was briefly interrupted when a pair of Golden Eagles, nesting in the crags above the distillery, tended to their young. The eagles can be seen, to this day, from the courtyard at the distillery. Production began on the 17th August 1995. A year later and a one year old was released, of course not technically a whisky, it was released as ‘Arran 1 Year Old Spirit’, and showed great promise for a spirit still in its proverbial adolescence. Though Arran has a capacity of 750,000 litres, the distillery only produces a around a fifth of this. The core expressions include a ten year old, officially released in 2006, and a cask-strength, the ominously named ‘100 Proof’. Yearly single cask special editions are released, finished in either sherry or bourbon butts. Some interesting finishes have also been released, including a Bordeaux, a port and a Calvados.

Nose: Fresh with hints of lightly toasted malt. Hints of fresh green herbs - mint. Some influences of ripe summer fruits and a touch of pear. With water: Fruity - ripe pear notes, hints of dried hay with a sweet edge. Palate: Some barley sugar, with a defined sweetness and a subtle burst of aniseed. With water: Fruity - ripe pear notes, hints of dried hay with a sweet edge.

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