Ancho Reyes Verde Liqueur
- Ancho chiles are harvested early to capture a fresher, more herba taste.
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Before reaching the ripe red colour, the chiles are harvested when they are green, a portion of these chiles are then fire roasted to release the sugars, leading to a fresh pineapple taste. Peppery tastes are followed by an earthy, smoky spice with a fresh acidity.
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- Cocktail match:
1 part Ancho Reyes Verde
1 ½ parts Vodka or Silver Tequila
5 parts Maria Verde Mix*
MARIA VERDE MIX
1 Large English Cucumber (Peeled and seeded)
1 Rib of Celery
1 Thin Wheel White Onion
½ Serrano Chili (Seeded and de-pithed)
4 oz. Water
½ Fresh Lime Juice
1 TSP Sugar
1 TSP Celery Salt
1/2 part Cider Vinegar
Add all ingredients to a blender and puree until smooth. Strain through a mesh strainer.
Fill a collins glass with ice. Add Ancho Reyes Verde and Vodka/Tequila, then slowly pour Maria Verde Mix on top. Stir and garnish with a pickled onion and pickled jalapeno.
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