Amaro, Bepi Tosolini
- Bitter sweet herb digestif
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- Herb Liqueurs
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- A refined herbs liqueur prepared according to Bepi Tosolini's recipe with the original mix of 15 varieties of Mediterranean herbs infused in grape spirit Most and distilled in small batch botanical stills. Salicornia, Limonium, Sea fennel, Sea wormwood, i.e. the prestigious Santonego, picked by hand along the shores of the Friuli lagoon, among others for a unique recipes. Seasoned in ash barrels and combined with the pure water of the Friuli Alps for a unique and unmistakeable Italian touch.
A traditional herb-based Italian digestif from one of the country's best northern distillers, Bepi Tosolini. The name 'Amaro' is Italian for 'bitter'.
This Amaro has been created by macerating 15 varieties of Alpine herbs in the distilleries finest grape spirit, before dilution with pure Alpine water.
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