29th May - Beyond Sauvignon Blanc: The Other Wines of New Zealand
- Presented by Emily Silva and Paris Barghchi
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New Zealand has been seemingly inextricably linked to Sauvignon Blanc for several decades. But delicious as good old Marlborough Sauv is, times are changing and we are discovering that this cool-climate country has so much more to offer. Aromatic whites from Riesling to Gewurztraminer; reds that range from elegant and light Pinot Noir to big, butch Bordeaux blends; even dessert wines! Join us for a tasting that explores the vinous kaleidoscope open to those who are willing take a closer look at this fascinating country.
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