St. Margaret's Street,
A nine week course course beginning on Wednesday, 21 February 6:30pm £400 Presented by Marcia Waters MW - Venue ST. HUGH'S COLLEGE
Presented by Marcia Waters MW
6.30-8.30 - St. Hugh's College, Oxford
£400 per person, payable in advance via Marcia. Numbers are limited and early booking is recommended. Contact Marcia Waters at firstname.lastname@example.org
An internationally recognised qualification. Your tasting skills will be used each week as you taste over 35 wines during the course. You will get a real understanding of the factors that influence these wines, and why the classic regions and countries have their own specific styles.
Feb 21 Introduction: Tasting technique; food and wine
matching; health and alcohol; wine faults
Feb 28 Factors influencing wine style; labelling terminology
Mar 7 Chardonnay and Pinot Noir
Mar 14 Cabernet Sauvignon, Merlot and Sauvignon Blanc
Mar 21 Syrah, Grenache and Riesling
Mar 28 Other white grape varieties; sweet and sparkling wines
Apr 4 Other red grapes varieties
Apr 11 Fortified wines, and spirits
Apr 18 Exam
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