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WINE AND SPIRIT EDUCATION TRUST LEVEL TWO

St. Hugh's College,
St. Margaret's Street,
Oxford,
OX2 6LE

A nine week course course beginning on
Wednesday, 21 February 6:30pm £400 Presented by Marcia Waters MW - Venue ST. HUGH'S COLLEGE

Presented by Marcia Waters MW

6.30-8.30 - St. Hugh's College, Oxford

£400 per person, payable in advance via Marcia. Numbers are limited and early booking is recommended. Contact Marcia Waters at marcia@oxfordwine.co.uk

An internationally recognised qualification. Your tasting skills will be used each week as you taste over 35 wines during the course. You will get a real understanding of the factors that influence these wines, and why the classic regions and countries have their own specific styles.

Feb 21 Introduction: Tasting technique; food and wine

matching; health and alcohol; wine faults

Feb 28 Factors influencing wine style; labelling terminology

Mar 7 Chardonnay and Pinot Noir

Mar 14 Cabernet Sauvignon, Merlot and Sauvignon Blanc

Mar 21 Syrah, Grenache and Riesling

Mar 28 Other white grape varieties; sweet and sparkling wines

Apr 4 Other red grapes varieties

Apr 11 Fortified wines, and spirits

Apr 18 Exam

Tastings & Events

December 2017

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