The Oxford Wine Company
7 Little Clarendon Street
OX1 2HP Tuesday, 3 May 18:30-20:30 £490.00 Presented by John Shuckburgh
The minimum suggested time requirement is 16 hours of tuition and 11 hours of private study.
3rd May - 21st June
The exam will be held on Thursday 30th June.
Booking deadline: 29th April
This structured and informative course explores the major grape varieties and important regions that define the world's key wines. You'll learn about production, key labelling terminology and major classifications to help you identify wines with confidence.
This course is fantastic CV material for those pursuing a career in Wine or hospitality. For the amateur consumer it will provide invaluable knowledge and expertise - meaning that you will be able to choose and appreciate wine with confidence!
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