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Ten pairs, twenty wines - one side-by-side exploration of wine's most iconic rivals: Old World vs New World This walkaround tasting offers you the chance to compare 10 classic styles and grape varieties, from sparkling and sweet wines to Pinot Noir and Riesling. The wines are presented in carefully matched pairs which reveal how climate,...
Ten pairs, twenty wines – one side-by-side exploration of wine’s most iconic rivals: Old World vs New World This walkaround tasting offers you the chance to compare 10 classic styles and grape varieties, from sparkling and sweet wines to Pinot Noir and Riesling. The wines are presented in carefully matched pairs which reveal how climate,...
Course dates: 18:30-21:00 on Wednesday evenings, dates running Wednesday 29th April 2026 to Wednesday 17th June 2026, with the examination on Wednesday 24th June 2026. Booking deadline: Friday 24th April 2026 Educators: John Shuckburgh DipWSET and Tim Bradley DipWSET About the course: This structured and informative course explores the major grape varieties and important regions that define the...
Booking deadline: Friday 1st May 2026 About the course: This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn...
Booking deadline: Friday 29th May 2026 About the course: This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn...
Course dates: Monday 6th July to Friday 10th July 2026 - 10:30-17:00 Booking deadline: Tuesday 23rd June 2026 Educators: John Shuckburgh DipWSET and Tim Bradley DipWSET About the course: This structured and informative course explores the major grape varieties and important regions that define the world’s key wines. You’ll learn about production, key labelling terminology and major classifications...
Booking deadline: Friday 3rd July 2026 About the course: This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn...
Booking deadline: Friday 31st July 2026 About the course: This hands-on course will teach you to understand more about wine through sight, smell and taste. By the end of the course you’ll be able to taste wine using a systematic approach, identify key styles of wine and know the characteristics of important grape varieties. You’ll also learn...