Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries. With 55,000* acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, which support healthier plants, vines produce grapes of consistent quality, resulting in strong vintages year after year. While wine grape growers in Washington focus on Riesling, Chardonnay, Cabernet Sauvignon, Merlot and Syrah, the region also produces a wide range of other spectacular white and red wines.