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Pomace brandy, also called marc in both English and French, is a liquor distilled from pomace that is left over from winemaking after the grapes are pressed. Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured.

Marc de Bourgogne, Briottet, Très Vieux

Marc de Bourgogne, Briottet, Tres Vieux


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