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Cadarca or Kadarka or Gamza is a dark-skinned variety of grape used for red wine. It has a long history and is popular in Romania and Bulgaria, where it is known as Gamza. It used to be an important constituent of the Hungarian red cuvée Bull's Blood of Eger or Szekszárd, but has long been in decline in Hungarian plantations, to be replaced by Kékfrankos and Portugieser. It is also grown in most other central European and balkan countries where it is sometimes known as Cadarca or Skadarska.