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Gros Manseng

Directly connected with the South-West of France region Jurancon, where it produces aromatic, crisp and dry wines. Due to its thick skin, acidity and sugar levels, it is possible to be made into late harvest wines, which display apricot and baked spice characteristics with good acidity. Apart from Jurancon, Gros Manseng is also allowed in the wines of Pacherenc du Vic-Bilh.