Made by the father and son team of Fernand and Sylvian Cherrier who own 11 hectares of land around the village of Amigny, about two miles from the town of Sancerre in the Loire Valley. This is a traditionally styled Sancerre grown on limestone soils known locally as 'caillots' which produces top rated fruit from 25 year old vines.
Cherrier hold some fine plots in the Sancerre appellation.
An established and independent Sancerre producer with a huge knowledge of the unique terroirs and climats at their disposal.
The Sancerre blanc is a classic example of what Sauvignon Blanc can do in the right hands.