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Cabernet Sauvignon

The classic grape of the Medoc and the Graves but also planted in the New World: Napa, Margaret River, Hawkes Bay and others. A late ripener that gives low yields of full-bodied wine rich in acidity and tannins with a great affinity for oak and that improves with bottle maturation. Notes of cassis (moderate climates) or blackcurrant jam (hotter climates) with hints of cedarwood, green capsicum, mint and eucalyptus.